| Typ : |
Tidningen |
| Internet länkar : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Forskargrupper : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Författare : |
Alexander KS, Mitra P. |
| Titel : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| Hänvisningar : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
|
| Evidensgrad : |
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| Fysikalisk stabilitet : |
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| Kemisk stabilitet : |
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| Andra metoder : |
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| Kommentarer : |
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Förteckning över substanser
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Karboximetylcellulosa |
750 mg |
| Veegum® |
500 mg |
| Sirap (Sockerlag) |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsackarin |
150 mg |
| Metylparaben |
100 mg |
| Propylparaben |
20 mg |
| Körsbärssmak |
0.03 ml |
| Hallonsmak |
0.03 ml |
| Apelsinsmak |
0.03 ml |
| Renat vatten |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Karboximetylcellulosa |
750 mg |
| Veegum® |
500 mg |
| Sirap (Sockerlag) |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsackarin |
150 mg |
| Metylparaben |
100 mg |
| Propylparaben |
20 mg |
| Körsbärssmak |
0.03 ml |
| Hallonsmak |
0.03 ml |
| Apelsinsmak |
0.03 ml |
| Renat vatten |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
