| Tipo : |
periódico |
| Enlace : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Los equipos de investigación : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Autores : |
Alexander KS, Mitra P. |
| Título : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| número : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
|
| Nivel de evidencia : |
|
| La estabilidad física : |
|
| Estabilidad química : |
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| otros métodos : |
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| Comentarios : |
|
Lista de la molécula
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboximetilcelulosa |
750 mg |
| Veegum® |
500 mg |
| Jarabe simple |
25 ml |
| Sorbitol |
70% - 25 ml |
| Sacarina sódica |
150 mg |
| Metilparabeno |
100 mg |
| Propilparabeno |
20 mg |
| Sabor a cereza |
0.03 ml |
| Sabor a frambuesa |
0.03 ml |
| Sabor a naranja |
0.03 ml |
| Agua purificada |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboximetilcelulosa |
750 mg |
| Veegum® |
500 mg |
| Jarabe simple |
25 ml |
| Sorbitol |
70% - 25 ml |
| Sacarina sódica |
150 mg |
| Metilparabeno |
100 mg |
| Propilparabeno |
20 mg |
| Sabor a cereza |
0.03 ml |
| Sabor a frambuesa |
0.03 ml |
| Sabor a naranja |
0.03 ml |
| Agua purificada |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
