| Typ : |
Zeitung |
| Internet-Link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Forschungsgruppen : |
Toledo - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Autoren : |
Alexander KS, Mitra P. |
| Titel : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| Veröffentlichung : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
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| Niveau von Beweisen : |
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| physikalische Stabilität : |
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| chemische Stabilität : |
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| andere Verfahren : |
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| Kommentare : |
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Molekülverzeichnis
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Einfache Sirup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsaccharin |
150 mg |
| Methylparaben |
100 mg |
| Propylparaben |
20 mg |
| Kirschgeschmack |
0.03 ml |
| Himbeergeschmack |
0.03 ml |
| Orangengeschmack |
0.03 ml |
| Gereinigtes Wasser |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Einfache Sirup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsaccharin |
150 mg |
| Methylparaben |
100 mg |
| Propylparaben |
20 mg |
| Kirschgeschmack |
0.03 ml |
| Himbeergeschmack |
0.03 ml |
| Orangengeschmack |
0.03 ml |
| Gereinigtes Wasser |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
