| Type : |
Journal |
| Web link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Research teams : |
Toledo - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Authors : |
Alexander KS, Mitra P. |
| Title : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| Reference : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
|
| Level of Evidence : |
|
| Physical stability : |
|
| Chemical stability : |
|
| Other methods : |
|
| Comments : |
|
List of drugs
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Simple syrup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Sodium saccharin |
150 mg |
| Methylparaben |
100 mg |
| Propylparaben |
20 mg |
| Cherry flavor |
0.03 ml |
| Raspberry flavor |
0.03 ml |
| Orange flavor |
0.03 ml |
| Purified water |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Simple syrup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Sodium saccharin |
150 mg |
| Methylparaben |
100 mg |
| Propylparaben |
20 mg |
| Cherry flavor |
0.03 ml |
| Raspberry flavor |
0.03 ml |
| Orange flavor |
0.03 ml |
| Purified water |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
