| Type : |
Journal |
| Internett-koblingen : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Forskerteamet : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Forfattere : |
Alexander KS, Mitra P. |
| Tittel : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| Nummer : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
|
| Nivå of Evidence : |
|
| Fysisk stabilitet : |
|
| Kjemisk stabilitet : |
|
| Andre metoder : |
|
| Kommentarer : |
|
Lister
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Karboksymetylcellulose |
750 mg |
| Veegum® |
500 mg |
| Sukkersirup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsakkarin |
150 mg |
| Metylparaben |
100 mg |
| Propylparaben |
20 mg |
| Kirsebærsmak |
0.03 ml |
| Bringebærsmak |
0.03 ml |
| Appelsinsmak |
0.03 ml |
| Renset vann |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Karboksymetylcellulose |
750 mg |
| Veegum® |
500 mg |
| Sukkersirup |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsakkarin |
150 mg |
| Metylparaben |
100 mg |
| Propylparaben |
20 mg |
| Kirsebærsmak |
0.03 ml |
| Bringebærsmak |
0.03 ml |
| Appelsinsmak |
0.03 ml |
| Renset vann |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
