| Type : |
Artikel |
| Internetlink : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2135 |
|
| Onderzoeksgroepen : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Auteur : |
Alexander KS, Mitra P. |
| Titel : |
Stability of An Extemporaneously Compounded Propylthiouracil Suspension |
| Nummer : |
Int J Pharm Compound ; 9, 1: 82-86. 2005 |
|
| Niveau van bewijs : |
|
| Fysische stabiliteit : |
|
| Chemische stabiliteit : |
|
| Andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Propylthiouracil
|
 |
 |
 |
 |
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Eenvoudige siroop |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsacharine |
150 mg |
| Methylparaben |
100 mg |
| Propylparabeen |
20 mg |
| Kersensmaak |
0.03 ml |
| Frambozensmaak |
0.03 ml |
| Sinaasappelsmaak |
0.03 ml |
| Gezuiverd water |
>> 100 ml |
|
30°C |
 |
| 91 |
 |
|
|
|
|
|
500 mg
®= ? (Purepac Pharmaceuticals) |
| Carboxymethylcellulose |
750 mg |
| Veegum® |
500 mg |
| Eenvoudige siroop |
25 ml |
| Sorbitol |
70% - 25 ml |
| Natriumsacharine |
150 mg |
| Methylparaben |
100 mg |
| Propylparabeen |
20 mg |
| Kersensmaak |
0.03 ml |
| Frambozensmaak |
0.03 ml |
| Sinaasappelsmaak |
0.03 ml |
| Gezuiverd water |
>> 100 ml |
|
4°C |
|
| 91 |
|
|
|
|
|
