Type : |
Journal |
Internett-koblingen : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
Forskerteamet : |
Queensland - Grif!th University, School of Pharmacy |
Forfattere : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
Tittel : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
Nummer : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
Nivå of Evidence : |
|
fysisk stabilitet : |
|
kjemisk stabilitet : |
|
andre metoder : |
|
Kommentarer : |
|
Lister
Melatonine
|
|
|
|
|
|
|
|
|
|
1000 mg
|
Steviapulver |
250 mg |
Etanol |
15 ml |
Fruktaroma |
2 ml |
Glyserin |
>> 100 ml |
|
24-26°C |
|
90 |
|
|
|
|
|
|
1000 mg
|
Steviapulver |
250 mg |
Etanol |
15 ml |
Fruktaroma |
2 ml |
Glyserin |
>> 100 ml |
|
3-5°C |
|
90 |
|
|
|
|
Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
Næringsmiddelfarge |
100 mg |
Methocel E4M® |
100 mg |
Laktose |
220 mg |
|
24-26°C |
|
90 |
|
|
|
|
|
|
3 mg
|
Næringsmiddelfarge |
100 mg |
Methocel E4M® |
100 mg |
Laktose |
220 mg |
|
39-41°C |
|
90 |
|
|
|
|
|