| Typ : |
Zeitung |
| Internet-Link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
| Forschungsgruppen : |
Queensland - Grif!th University, School of Pharmacy |
| Autoren : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
| Titel : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
| Veröffentlichung : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
| Niveau von Beweisen : |
|
| physikalische Stabilität : |
|
| chemische Stabilität : |
|
| andere Verfahren : |
|
| Kommentare : |
|
Molekülverzeichnis
 Melatonine
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
1000 mg
|
| Stevia-Pulver |
250 mg |
| Ethanol |
15 ml |
| Fruchtaroma |
2 ml |
| Glycerin |
>> 100 ml |
|
24-26°C |
 |
| 90 |
 |
|
|
|
|
|
1000 mg
|
| Stevia-Pulver |
250 mg |
| Ethanol |
15 ml |
| Fruchtaroma |
2 ml |
| Glycerin |
>> 100 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
 Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
| Lebensmittelfarbe |
100 mg |
| Methocel E4M® |
100 mg |
| Lactose |
220 mg |
|
24-26°C |
|
| 90 |
|
|
|
|
|
|
3 mg
|
| Lebensmittelfarbe |
100 mg |
| Methocel E4M® |
100 mg |
| Lactose |
220 mg |
|
39-41°C |
|
| 90 |
|
|
|
|
|
