| type : |
Artikel |
| internetlink : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
|
| onderzoeksgroepen : |
Queensland - Grif!th University, School of Pharmacy |
| Auteur : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
| titel : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
| Nummer : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
|
| Niveau van bewijs : |
|
| fysische stabiliteit : |
|
| chemische stabiliteit : |
|
| andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Melatonine
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
1000 mg
|
| Stevia poeder |
250 mg |
| Ethanol |
15 ml |
| fruitaroma |
2 ml |
| Glycerine |
>> 100 ml |
|
24-26°C |
 |
| 90 |
 |
|
|
|
|
|
1000 mg
|
| Stevia poeder |
250 mg |
| Ethanol |
15 ml |
| fruitaroma |
2 ml |
| Glycerine |
>> 100 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
 Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
| levensmiddelenkleurstof |
100 mg |
| Methocel E4M® |
100 mg |
| lactose |
220 mg |
|
24-26°C |
|
| 90 |
|
|
|
|
|
|
3 mg
|
| levensmiddelenkleurstof |
100 mg |
| Methocel E4M® |
100 mg |
| lactose |
220 mg |
|
39-41°C |
|
| 90 |
|
|
|
|
|
