Tip : |
časopis |
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raziskovalne skupine : |
Utrecht - Faculty of pharmacy, State university of Utrecht |
Avtor : |
Beijnen JH, van Gijn R, Challa EE, Kaijser GP, Underberg WJM. |
Naslov : |
Chemical stability of two sterile, parenteral formulations of cyclophosphamide (Endoxan) after reconstitution and dilution in commonly used infusion fluids. |
Référence : |
J Parenter Sci Technol ; 46: 111-116. 1992 |
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Raven dokazov : |
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Fizikalna stabilnost : |
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Kemična stabilnost : |
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Druge metode : |
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Komentarji : |
Razgradni produkti kvantificirani, ampak ne identificirani |
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Seznami
Cyclophosphamide
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![rak drog rak drog](./images/Picto.486.jpg) |
![Faktorji, ki vplivajo na stabilnost Faktorji, ki vplivajo na stabilnost](./images/Picto.594.jpg) |
![Temperatura Temperatura](./images/Picto.679.jpg) |
|
![Inducirati Inducirati](./images/Picto.659.gif) |
![Degradacija Degradacija](./images/Picto.678.gif) |
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Steklo Steklo](./images/Picto.532.jpg) |
![Voda za injekcije Voda za injekcije](./images/Picto.545.gif) |
20 mg/ml |
4°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Steklo Steklo](./images/Picto.532.jpg) |
![NaCl 0,9% ali glukoza 5% NaCl 0,9% ali glukoza 5%](./images/Picto.546.gif) |
1 mg/ml |
25°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Steklo Steklo](./images/Picto.532.jpg) |
![NaCl 0,9% ali glukoza 5% NaCl 0,9% ali glukoza 5%](./images/Picto.546.gif) |
1 mg/ml |
4°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Voda za injekcije Voda za injekcije](./images/Picto.545.gif) |
20 mg/ml |
4°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![NaCl 0,9% ali glukoza 5% NaCl 0,9% ali glukoza 5%](./images/Picto.546.gif) |
1 mg/ml |
4°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Natrijev klorid 0,9% Natrijev klorid 0,9%](./images/Picto.547.gif) |
1 mg/ml |
25°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
7 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Glukoza 5% Glukoza 5%](./images/Picto.548.gif) |
1 mg/ml |
25°C |
![Zaščiteno pred svetlobo Zaščiteno pred svetlobo](./images/Picto.526.jpg) |
2 |
![Dan Dan](./images/Picto.542.gif) |
|
|
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