| tip : |
ziar |
| Internet legătură într- : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=4776 |
|
| Echipe de cercetare : |
Auckland - Faculty of Medical and Health Sciences, University of Auckland |
| Autor : |
Meissner S, Bansal M, Donamae P, Hanning S, Svirskis D. |
| titlu : |
The Effect of Manufacturer on the Compounding of Omeprazole Suspensions and Their Stability Assessment. |
| Référence : |
Int J Pharm Compound ;24,2:140-147 2020 |
|
| Nivelul dovezii : |
|
| stabilitatea fizică : |
|
| Stabilitate chimică : |
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| alte metode : |
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| Comentarii : |
|
Listele
 Omeprazole sodium
|
 |
 |
 |
 |
200 mg
® = Dr Reddy's omeprazole |
| bicarbonat de sodiu |
8.4% >> 100 mL |
|
4°C |
 |
| 20 |
 |
|
|
|
|
|
200 mg
Losec® |
| bicarbonat de sodiu |
8.4% >> 100 mL |
|
4°C |
|
| 20 |
|
|
|
|
|
