| Typ : |
Zeitung |
| Internet-Link : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=4776 |
|
| Forschungsgruppen : |
Auckland - Faculty of Medical and Health Sciences, University of Auckland |
| Autoren : |
Meissner S, Bansal M, Donamae P, Hanning S, Svirskis D. |
| Titel : |
The Effect of Manufacturer on the Compounding of Omeprazole Suspensions and Their Stability Assessment. |
| Veröffentlichung : |
Int J Pharm Compound ;24,2:140-147 2020 |
|
| Niveau von Beweisen : |
|
| physikalische Stabilität : |
|
| chemische Stabilität : |
|
| andere Verfahren : |
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| Kommentare : |
|
Molekülverzeichnis
 Omeprazole sodium
|
 |
 |
 |
 |
200 mg
® = Dr Reddy's omeprazole |
| Natriumbicarbonat |
8.4% >> 100 mL |
|
4°C |
 |
| 20 |
 |
|
|
|
|
|
200 mg
Losec® |
| Natriumbicarbonat |
8.4% >> 100 mL |
|
4°C |
|
| 20 |
|
|
|
|
|
