| Tüüp : |
Ajaleht |
| Interneti link : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=4776 |
|
| Uurimisrühmad : |
Auckland - Faculty of Medical and Health Sciences, University of Auckland |
| Autor : |
Meissner S, Bansal M, Donamae P, Hanning S, Svirskis D. |
| Pealkiri : |
The Effect of Manufacturer on the Compounding of Omeprazole Suspensions and Their Stability Assessment. |
| Publikatsioon : |
Int J Pharm Compound ;24,2:140-147 2020 |
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| Tõendite tase : |
|
| Füüsikaline stabiilsus : |
|
| Keemiline püsivus : |
|
| Muud meetodid : |
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| Kommentaarid : |
|
Ingredientide nimekiri
 Omeprazole sodium
|
 |
 |
 |
 |
200 mg
® = Dr Reddy's omeprazole |
| Naatriumvesinikkarbonaat |
8.4% >> 100 mL |
|
4°C |
 |
| 20 |
 |
|
|
|
|
|
200 mg
Losec® |
| Naatriumvesinikkarbonaat |
8.4% >> 100 mL |
|
4°C |
|
| 20 |
|
|
|
|
|
