Tip : |
Ziar |
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Echipe de cercetare : |
Nancy - Faculté des sciences pharmaceutiques et biologiques |
Autor : |
Kedzierewicz F, Finance C, Nicolas A, Dixneuf P, Hoffman M. |
Titlu : |
Stability of parenteral ceftriaxone disodium solutions in frozen and liquid states: effect of freezing and microwave thawing. |
Référence : |
J Pharm Sci ; 78: 73-77. 1989 |
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Nivelul dovezii : |
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Stabilitatea fizică : |
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Stabilitate chimică : |
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Alte metode : |
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Comentarii : |
Separare imperfectă a standardului intern fata de produsul în studiu sau produsii sai de degradare, sau nu a fost studiat |
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Listele
Ceftriaxone disodium
|
![Antibiotic Antibiotic](./images/Picto.494.jpg) |
![Factorii care influenteaza stabilitatea Factorii care influenteaza stabilitatea](./images/Picto.594.jpg) |
![Solvent Solvent](./images/Picto.674.png) |
|
![Provoaca Provoaca](./images/Picto.659.gif) |
![Cresterea stabilitatii Cresterea stabilitatii](./images/Picto.650.gif) |
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![NaCl 0,9% sau Glucoza 5% NaCl 0,9% sau Glucoza 5%](./images/Picto.546.gif) |
10 & 50 mg/ml |
-20°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
182 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Clorura de sodiu 0,9% Clorura de sodiu 0,9%](./images/Picto.547.gif) |
10 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
21 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Clorura de sodiu 0,9% Clorura de sodiu 0,9%](./images/Picto.547.gif) |
10 & 50 mg/ml |
15°C-32°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
7 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Clorura de sodiu 0,9% Clorura de sodiu 0,9%](./images/Picto.547.gif) |
50 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
35 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Glucoza 5% Glucoza 5%](./images/Picto.548.gif) |
10 mg/ml |
15°C-32°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
7 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Glucoza 5% Glucoza 5%](./images/Picto.548.gif) |
10 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
84 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Glucoza 5% Glucoza 5%](./images/Picto.548.gif) |
50 mg/ml |
15°C-32°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
24 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![Sticla Sticla](./images/Picto.532.jpg) |
![Glucoza 5% Glucoza 5%](./images/Picto.548.gif) |
50 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
56 |
![Ziua Ziua](./images/Picto.542.gif) |
|
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