Vrsta : |
Časopis |
Weblink : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=3804 |
|
istraživačkih timova : |
Nablus - An-Najah National University, Faculty of Medicines and Health Sciences |
Autor : |
Zaid Abdel Naser, Assali M, Qaddomi A, Ghanem M, Zaaror Yara Abu. |
Naslov : |
Preparation and Stability Evaluation of Extemporaneous Oral Suspension of Valsartan Using Commercially Available Tablets. |
Référence : |
Int J Pharm Compound ; 18, 2 : 169-174. 2014 |
|
Razina dokaza : |
|
Fizička stabilnost : |
|
Kemijska stabilnost : |
|
Ostale metode : |
|
Komentari : |
|
Liste
Valsartan
|
|
|
|
|
400 mg Valzan® (Pharmacare PLC) |
ksantan guma |
20 mg |
hidroksipropil celuloza |
20 mg |
Aerosil® |
110 mg |
okus banane |
20 mg |
Natrijev fosfat |
80 mg |
Titan dioksid |
1 mg |
okus jagode |
110 mg |
Saharoza |
22,04 g |
pročišćena voda |
>> 25 mL |
|
23-27°C |
|
30 |
|
|
|
|
|
|
400 mg Valzan® (Pharmacare PLC) |
ksantan guma |
20 mg |
hidroksipropil celuloza |
20 mg |
Aerosil® |
110 mg |
okus banane |
20 mg |
Natrijev fosfat |
80 mg |
Titan dioksid |
1 mg |
okus jagode |
110 mg |
Saharoza |
22,04 g |
pročišćena voda |
>> 25 mL |
|
38-42°C |
|
30 |
|
|
|
|
|