| Type : |
Journal |
| Web link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=3804 |
|
| Research teams : |
Nablus - An-Najah National University, Faculty of Medicines and Health Sciences |
| Authors : |
Zaid Abdel Naser, Assali M, Qaddomi A, Ghanem M, Zaaror Yara Abu. |
| Title : |
Preparation and Stability Evaluation of Extemporaneous Oral Suspension of Valsartan Using Commercially Available Tablets. |
| Reference : |
Int J Pharm Compound ; 18, 2 : 169-174. 2014 |
|
| Level of Evidence : |
|
| Physical stability : |
|
| Chemical stability : |
|
| Other methods : |
|
| Comments : |
|
List of drugs
 Valsartan
|
 |
 |
 |
 |
400 mg
Valzan® (Pharmacare PLC) |
| Xanthan gum |
20 mg |
| Hydroxypropyl cellulose |
20 mg |
| Aerosil® |
110 mg |
| Banana flavor |
20 mg |
| Sodium phosphate |
80 mg |
| Titanium dioxide |
1 mg |
| Strawberry flavor |
110 mg |
| Sucrose |
22,04 g |
| Purified water |
>> 25 mL |
|
23-27°C |
 |
| 30 |
 |
|
|
|
|
|
400 mg
Valzan® (Pharmacare PLC) |
| Xanthan gum |
20 mg |
| Hydroxypropyl cellulose |
20 mg |
| Aerosil® |
110 mg |
| Banana flavor |
20 mg |
| Sodium phosphate |
80 mg |
| Titanium dioxide |
1 mg |
| Strawberry flavor |
110 mg |
| Sucrose |
22,04 g |
| Purified water |
>> 25 mL |
|
38-42°C |
|
| 30 |
|
|
|
|
|
