| Type : |
Journal |
| Internet-link : |
https://doi.org/10.1002/j.2055-2335.2005.tb00333.x |
|
| forskerhold : |
Townsville - James Cook University, School of Pharmacy and molecular Sciences |
| Forfattere : |
Haywood A, Mangan M, Grant G et al. |
| Titel : |
Extemporaneous isoniazid mixture: stability implications. |
| Nummer : |
J Pharm Pract and Res ; 35: 181-182. 2005 |
|
| bevisniveau : |
|
| fysisk stabilitet : |
|
| kemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Isoniazid
|
 |
 |
 |
Sukrose |
 |
 |
|
|
Laktose |
|
|
|
|
Glucose |
|
|
 |
 |
 |
2000 mg
Isoniazid |
| Citronsyre |
500 mg |
| Natriumcitrat |
2400 mg |
| Glycerin |
80 ml |
| Hydroxybenzoat opløsning APF |
2 ml |
| Renset vand |
>> 200 ml |
|
25°C |
 |
| 30 |
 |
|
 |
|
|
|
2000 mg
Isoniazid |
| Citronsyre |
500 mg |
| Natriumcitrat |
2400 mg |
| Glycerin |
80 ml |
| Hydroxybenzoat opløsning APF |
2 ml |
| Renset vand |
>> 200 ml |
|
4°C |
|
| 30 |
|
|
|
|
|
