| Type : |
Journal |
| Internet-link : |
https://doi.org/10.1046/j.0269-4727.2003.00515.x |
|
| forskerhold : |
Singapore - Department of Pharmacy, Faculty of Science, National University of Singapore |
| Forfattere : |
Tan LK, Thenmozhiyal JC, Ho PC. |
| Titel : |
Stability of extemporaneously prepared saquinavir formulations |
| Nummer : |
J Clin Pharm Ther ; 28: 457-463. 2003 |
|
| bevisniveau : |
|
| fysisk stabilitet : |
|
| kemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Saquinavir
|
 |
 |
pH |
pH = 4 |
 |
 |
 |
 |
 |
200 mg
Fortovase® |
| Ethanol |
4 mL |
| Citronsyre |
100 mg |
| Sukkersirup |
2 mL |
| Renset vand |
>> 20 mL |
| pH= |
4 |
|
25°C |
 |
| 30 |
 |
|
|
|
|
|
200 mg
Fortovase® |
| Ethanol |
4 mL |
| Citronsyre |
100 mg |
| Sukkersirup |
2 mL |
| Renset vand |
>> 20 mL |
| pH= |
4 |
|
5°C |
|
| 30 |
|
|
|
|
|
