| tüüp : |
ajaleht |
| interneti link : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=858 |
|
| uurimisrühmad : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Autor : |
Alexander KS, Vangala SSKS, Dollimore D. |
| pealkiri : |
The formulation development and stability of metronidazole suspension. |
| publikatsioon : |
Int J Pharm Compound ; 1: 200-205. 1997 |
|
| Tõendite tase : |
|
| füüsikaline stabiilsus : |
|
| Keemiline püsivus : |
|
| Muud meetodid : |
|
| Kommentaarid : |
|
ingredientide nimekiri
 Metronidazole
|
 |
 |
 |
 |
30 g
®=? (Parmes pharmaceuticals) |
| naatriumkarboksümetüültselluloos |
15 g |
| Veegum® |
15 g |
| sorbitool |
70% 1200 ml |
| naatriumsahhariin |
1 g |
| Metüülparabeen |
2 g |
| propüülparabeen |
400 mg |
| Ananassi aroom |
|
| destilleeritud vesi |
>> 2000 ml |
|
25°C |
 |
| 90 |
 |
|
|
|
|
