| type : |
Artikel |
| internetlink : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=858 |
|
| onderzoeksgroepen : |
Tolède - College of Pharmacy and Pharmaceutical Sciences, The University of Toledo |
| Auteur : |
Alexander KS, Vangala SSKS, Dollimore D. |
| titel : |
The formulation development and stability of metronidazole suspension. |
| Nummer : |
Int J Pharm Compound ; 1: 200-205. 1997 |
|
| Niveau van bewijs : |
|
| fysische stabiliteit : |
|
| chemische stabiliteit : |
|
| andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Metronidazole
|
 |
 |
 |
 |
30 g
®=? (Parmes pharmaceuticals) |
| natrium carboxymethylcellulose |
15 g |
| Veegum® |
15 g |
| sorbitol |
70% 1200 ml |
| Natriumsacharine |
1 g |
| methylparaben |
2 g |
| propylparabeen |
400 mg |
| ananas aroma |
|
| gedestilleerd water |
>> 2000 ml |
|
25°C |
 |
| 90 |
 |
|
|
|
|
