| Tipo : |
periódico |
| Enlace : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=4776 |
|
| Los equipos de investigación : |
Auckland - Faculty of Medical and Health Sciences, University of Auckland |
| Autores : |
Meissner S, Bansal M, Donamae P, Hanning S, Svirskis D. |
| Título : |
The Effect of Manufacturer on the Compounding of Omeprazole Suspensions and Their Stability Assessment. |
| número : |
Int J Pharm Compound ;24,2:140-147 2020 |
|
| Nivel de evidencia : |
|
| La estabilidad física : |
|
| Estabilidad química : |
|
| otros métodos : |
|
| Comentarios : |
|
Lista de la molécula
 Omeprazole sodium
|
 |
 |
 |
 |
200 mg
® = Dr Reddy's omeprazole |
| Bicarbonato de sodio |
8.4% >> 100 mL |
|
4°C |
 |
| 20 |
 |
|
|
|
|
|
200 mg
Losec® |
| Bicarbonato de sodio |
8.4% >> 100 mL |
|
4°C |
|
| 20 |
|
|
|
|
|
