| Type : |
Journal |
| Internet-link : |
https://ijpc.com/Abstracts/Abstract.cfm?ABS=4776 |
|
| forskerhold : |
Auckland - Faculty of Medical and Health Sciences, University of Auckland |
| Forfattere : |
Meissner S, Bansal M, Donamae P, Hanning S, Svirskis D. |
| Titel : |
The Effect of Manufacturer on the Compounding of Omeprazole Suspensions and Their Stability Assessment. |
| Nummer : |
Int J Pharm Compound ;24,2:140-147 2020 |
|
| bevisniveau : |
|
| fysisk stabilitet : |
|
| kemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Omeprazole sodium
|
 |
 |
 |
 |
200 mg
® = Dr Reddy's omeprazole |
| Natriumbicarbonat |
8.4% >> 100 mL |
|
4°C |
 |
| 20 |
 |
|
|
|
|
|
200 mg
Losec® |
| Natriumbicarbonat |
8.4% >> 100 mL |
|
4°C |
|
| 20 |
|
|
|
|
|
