tip : |
ziar |
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Echipe de cercetare : |
Philadelphie - Smith Kline and French Laboratories |
Autor : |
Wong WW, Maderich AB, Polli GP, Ravin LJ. |
titlu : |
Stability of cefonicid sodium in infusion fluids. |
Référence : |
Am J Hosp Pharm ; 42: 1980-1983. 1985 |
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Nivelul dovezii : |
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stabilitatea fizică : |
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Stabilitate chimică : |
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alte metode : |
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Comentarii : |
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Listele
Cefonicid sodium
|
![Antibiotic Antibiotic](./images/Picto.494.jpg) |
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![apa pentru preparate injectabile apa pentru preparate injectabile](./images/Picto.545.gif) |
224 & 340 mg/ml |
-15°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
56 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![NaCl 0,9% sau Glucoza 5% NaCl 0,9% sau Glucoza 5%](./images/Picto.546.gif) |
10 mg/ml |
-15°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
56 |
![Ziua Ziua](./images/Picto.542.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![NaCl 0,9% sau Glucoza 5% NaCl 0,9% sau Glucoza 5%](./images/Picto.546.gif) |
5 & 20 & 40 mg/ml |
25°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
24 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![NaCl 0,9% sau Glucoza 5% NaCl 0,9% sau Glucoza 5%](./images/Picto.546.gif) |
5 & 20 & 40 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
96 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![Solutie Ringer lactat Solutie Ringer lactat](./images/Picto.549.gif) |
20 mg/ml |
25°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
24 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![Solutie Ringer lactat Solutie Ringer lactat](./images/Picto.549.gif) |
20 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
96 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![Glucoza 10% Glucoza 10%](./images/Picto.561.gif) |
20 mg/ml |
25°C |
![Neprecizat Neprecizat](./images/Picto.530.gif) |
24 |
![Ora Ora](./images/Picto.543.gif) |
|
|
![Stabilitatea in solutie Stabilitatea in solutie](./images/Picto.591.jpg) |
![sticla sticla](./images/Picto.532.jpg) |
![Glucoza 10% Glucoza 10%](./images/Picto.561.gif) |
20 mg/ml |
5°C |
![Ferit de lumina Ferit de lumina](./images/Picto.526.jpg) |
96 |
![Ora Ora](./images/Picto.543.gif) |
|
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