| type : |
Artikel |
| internetlink : |
https://doi.org/10.1002/j.2055-2335.2005.tb00333.x |
|
| onderzoeksgroepen : |
Townsville - James Cook University, School of Pharmacy and molecular Sciences |
| Auteur : |
Haywood A, Mangan M, Grant G et al. |
| titel : |
Extemporaneous isoniazid mixture: stability implications. |
| Nummer : |
J Pharm Pract and Res ; 35: 181-182. 2005 |
|
| Niveau van bewijs : |
|
| fysische stabiliteit : |
|
| chemische stabiliteit : |
|
| andere methoden : |
|
| Reacties : |
|
Stoffenlijst
 Isoniazid
|
 |
 |
 |
sucrose |
 |
 |
|
|
lactose |
|
|
|
|
Glucose |
|
|
 |
 |
 |
2000 mg
Isoniazid |
| citroenzuur |
500 mg |
| natriumcitraat |
2400 mg |
| Glycerine |
80 ml |
| Hydroxybenzoate solution APF |
2 ml |
| gezuiverd water |
>> 200 ml |
|
25°C |
 |
| 30 |
 |
|
 |
|
|
|
2000 mg
Isoniazid |
| citroenzuur |
500 mg |
| natriumcitraat |
2400 mg |
| Glycerine |
80 ml |
| Hydroxybenzoate solution APF |
2 ml |
| gezuiverd water |
>> 200 ml |
|
4°C |
|
| 30 |
|
|
|
|
|
