| tüüp : |
ajaleht |
| interneti link : |
https://doi.org/10.1002/j.2055-2335.2005.tb00333.x |
|
| uurimisrühmad : |
Townsville - James Cook University, School of Pharmacy and molecular Sciences |
| Autor : |
Haywood A, Mangan M, Grant G et al. |
| pealkiri : |
Extemporaneous isoniazid mixture: stability implications. |
| publikatsioon : |
J Pharm Pract and Res ; 35: 181-182. 2005 |
|
| Tõendite tase : |
|
| füüsikaline stabiilsus : |
|
| Keemiline püsivus : |
|
| Muud meetodid : |
|
| Kommentaarid : |
|
ingredientide nimekiri
 Isoniazid
|
 |
 |
 |
Sahharoos |
 |
 |
|
|
laktoos |
|
|
|
|
glükoosi |
|
|
 |
 |
 |
2000 mg
Isoniazid |
| sidrunhape |
500 mg |
| naatriumtsitraat |
2400 mg |
| Glütseriin |
80 ml |
| Hydroxybenzoate solution APF |
2 ml |
| Puhastatud vesi |
>> 200 ml |
|
25°C |
 |
| 30 |
 |
|
 |
|
|
|
2000 mg
Isoniazid |
| sidrunhape |
500 mg |
| naatriumtsitraat |
2400 mg |
| Glütseriin |
80 ml |
| Hydroxybenzoate solution APF |
2 ml |
| Puhastatud vesi |
>> 200 ml |
|
4°C |
|
| 30 |
|
|
|
|
|
