| Typ : |
tidningen |
| internet länkar : |
http://www.ajhp.org/cgi/reprint/60/12/1268 |
|
| forskargrupper : |
Ann Arbor - University of Michigan, College of Pharmacy |
| Författare : |
Wagner DS, Johnson CE, Cichon-Hensley BK, DeLoach SL. |
| Titel : |
Stability of oral liquid preparations of tramadol in strawberry syrup and a sugar-free vehicle |
| Hänvisningar : |
Am J Health-Syst Pharm ; 60: 1268-1270 2003 |
|
| Evidensgrad : |
|
| fysikalisk stabilitet : |
|
| kemisk stabilitet : |
|
| andra metoder : |
|
| Kommentarer : |
|
Förteckning över substanser
 Tramadol hydrochloride
|
 |
 |
 |
 |
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Sockerlag med jordgubbssmak |
>> 30 ml |
|
23-25°C |
 |
| 90 |
 |
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Orasweet SF ® |
>> 30 ml |
|
23-25°C |
|
| 90 |
|
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Sockerlag med jordgubbssmak |
>> 30 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Orasweet SF ® |
>> 30 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
|
