| Tipo : |
periódico |
| Enlace : |
http://www.ajhp.org/cgi/reprint/60/12/1268 |
|
| Los equipos de investigación : |
Ann Arbor - University of Michigan, College of Pharmacy |
| Autores : |
Wagner DS, Johnson CE, Cichon-Hensley BK, DeLoach SL. |
| Título : |
Stability of oral liquid preparations of tramadol in strawberry syrup and a sugar-free vehicle |
| número : |
Am J Health-Syst Pharm ; 60: 1268-1270 2003 |
|
| Nivel de evidencia : |
|
| La estabilidad física : |
|
| Estabilidad química : |
|
| otros métodos : |
|
| Comentarios : |
|
Lista de la molécula
 Tramadol hydrochloride
|
 |
 |
 |
 |
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Jarabe de fresa |
>> 30 ml |
|
23-25°C |
 |
| 90 |
 |
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Orasweet SF ® |
>> 30 ml |
|
23-25°C |
|
| 90 |
|
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Jarabe de fresa |
>> 30 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
|
|
300 mg
Tramadol® |
| OraPlus® |
30 ml |
| Orasweet SF ® |
>> 30 ml |
|
3-5°C |
|
| 90 |
|
|
|
|
|
