 |
 |
5000 mg
® = ? |
| Inorpha® |
100 mL |
| xantangummi |
0,25% 250 mg |
|
2-6°C |
 |
| 90 |
 |
|
4498
|
|
|
|
5000 mg
® = ? |
| Inorpha® |
100 mL |
| xantangummi |
0,25% 250 mg |
|
20-24°C |
|
| 60 |
|
|
4498
|
|
|
 |
3600 mg
Actigal® |
| Glyserin |
|
| Sukkersirup |
>> 60 ml |
|
4°C |
|
| 35 |
|
|
2449
|
|
 |
|
3000 mg
® = ? |
| SyrSpend SF PH4® |
>> 150 ml |
|
2-8°C |
 |
| 90 |
|
|
4177
|
|
|
 |
3000 mg
Urso® |
| OraSweet SF® / Jordbærsirup (1:1) |
>> 60 ml |
|
23-25°C |
|
| 90 |
|
|
2410
|
|
|
|
3000 mg
Urso® |
| OraPlus® / OraSweet SF® (1:1) |
>> 60 ml |
|
23-25°C |
|
| 90 |
|
|
2410
|
|
|
|
4000 mg
Ursodiol® |
| acesulfam kalium |
400 mg |
| steviol glykosid |
95% 400 mg |
| Suspendit® |
80 mL |
|
25°C |
|
| 181 |
|
|
4214
|
|
|
|
8000 mg
Ursodiol® |
| acesulfam kalium |
400 mg |
| steviol glykosid |
95% 400 mg |
| Suspendit® |
80 mL |
|
25°C |
|
| 181 |
|
|
4214
|
|
|
|
3000 mg
Urso® |
| OraSweet SF® / Jordbærsirup (1:1) |
>> 60 ml |
|
3-5°C |
|
| 90 |
|
|
2410
|
|
|
|
3000 mg
Urso® |
| OraPlus® / OraSweet SF® (1:1) |
>> 60 ml |
|
3-5°C |
|
| 90 |
|
|
2410
|
|
|
|
8000 mg
Ursodiol® |
| acesulfam kalium |
400 mg |
| steviol glykosid |
95% 400 mg |
| Suspendit® |
80 mL |
|
5°C |
|
| 181 |
|
|
4214
|
|
|
|
4000 mg
Ursodiol® |
| acesulfam kalium |
400 mg |
| steviol glykosid |
95% 400 mg |
| Suspendit® |
80 mL |
|
5°C |
|
| 181 |
|
|
4214
|
|
 |
|
1,5 g
® = ? |
| Glyserin |
20 g |
| Metylcellulose |
1% >> 100 mL |
| pH= |
4.4 |
|
25°C |
|
| 60 |
|
|
3782
|
|
|
|
1,5 g
® = ? |
| Glyserin |
20 g |
| Metylcellulose |
1% >> 100 mL |
| pH= |
4.4 |
|
40°C |
|
| 60 |
|
|
3782
|
|
|
|
1,5 g
® = ? |
| Glyserin |
20 g |
| Metylcellulose |
1% >> 100 mL |
| pH= |
4.4 |
|
5°C |
|
| 30 |
|
|
3782
|
|
