Last update :
28/04/2024
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Rifampicin
Chemical structure
Stability of pharmaceutical preparations : Rifampicin
1200 mg
Rifadin®
Simple syrup
>> 120 ml
2-8°C
28
2494
1200 mg
Rifadin®
Cherry syrup
>> 120 ml
2-8°C
28
2494
1200 mg
Rifadin®
Syrpalta®
>> 120 ml
2-8°C
28
2494
1200 mg
Rifadin®
Cherry syrup
>> 120 ml
22-28°C
28
2494
1200 mg
Rifadin®
Simple syrup
>> 120 ml
22-28°C
28
2494
1200 mg
Rifadin®
Syrpalta®
>> 120 ml
22-28°C
28
2494
2500 mg
SyrSpend SF®
>>100 mL
18-26°C
60
3404
2500 mg
SyrSpend SF®
>>100 mL
2-8°C
60
3404
1000 mg
Rifadin®
Simple syrup
>> 100 ml
21-23°C
56
2704
1000 mg
Rifadin®
Simple syrup
>> 100 ml
21-23°C
42
2704
3000 mg
®=? (Ciba Geigy)
OraPlus® / OraSweet® (1:1)
>> 120 ml
25°C
28
2421
3000 mg
®=? (Ciba Geigy)
OraPlus® / OraSweet SF® (1:1)
>> 120 ml
25°C
28
2421
3000 mg
®=? (Ciba Geigy)
Cherry syrup
>> 120 ml
25°C
28
2421
3000 mg
®=? (Ciba Geigy)
OraPlus® / OraSweet® (1:1)
>> 120 ml
5°C
28
2421
3000 mg
®=? (Ciba Geigy)
OraPlus® / OraSweet SF® (1:1)
>> 120 ml
5°C
28
2421
3000 mg
®=? (Ciba Geigy)
Cherry syrup
>> 120 ml
5°C
28
2421
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