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研究小組 - University of Alberta, Faculty of Pharmacy and Pharmaceutical Sciences
University of Alberta, Faculty of Pharmacy and Pharmaceutical Sciences
Edmonton
alavasanifar@pharmacy.ualberta.ca
引用文献
(2)
1
Effect of buffer and antioxidant on stability of a mercaptopurine suspension
Aliabadi HM, Romanick M, Desai S, Lavasanifar A. (alavasanifar@pharmacy.ualberta.ca)
Am J Health-Syst Pharm -
2008
- ; 65: 441-447.
2
The stability of penicillin G sodium in 5% dextrose in water minibags after freezing.
Rayani S, Jamali F. ()
Can J Hosp Pharm -
1985
- ; 38: 162-163.
分子研究
(2)
Mercaptopurine
Penicillin G sodium
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