| Type : |
Journal |
| Web link : |
http://www.sefh.es/sefhpublicaciones/revista.php |
|
| Research teams : |
Buenos Aires - University of Buenos Aires, Faculty of Pharmacy and Biochemistry |
| Authors : |
Buontempo F, Bernabeu E, Glisoni RJ, Quiroga E, Bregni C, Chiappetta DA. |
| Title : |
Carvedilol stability in paediatric oral liquid formulations. |
| Reference : |
Farm Hosp ;34:293-7. 2010 |
|
| Level of Evidence : |
|
| Physical stability : |
|
| Chemical stability : |
|
| Other methods : |
|
| Comments : |
|
List of drugs
 Carvedilol
|
 |
 |
 |
 |
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
|
25°C |
 |
| 56 |
 |
|
|
|
|
|
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
| Citric acid |
100 mg |
|
25°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
| Citric acid |
100 mg |
|
40°C |
|
| 56 |
|
|
|
|
|
|
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
|
4°C |
|
| 28 |
|
|
|
|
|
|
100 mg
|
| propylene glycol |
40 ml |
| Glycerin |
10 ml |
| Sorbitol |
40 ml |
| raspberry flavor |
0.1 % |
| Sodium saccharin |
300 mg |
| Distilled water |
>> 100 ml |
| Citric acid |
100 mg |
|
4°C |
|
| 56 |
|
|
|
|
|
