| Typ : |
tidningen |
| internet länkar : |
http://www.ajhp.org/cgi/content/abstract/43/9/2225 |
|
| forskargrupper : |
Indianapolis - Merrell Dow Pharmaceuticals Inc, Pharmacy Research Department |
| Författare : |
Krukenberg CC, Mischler PG, Massad EN, Moore LA, Chandler AD. |
| Titel : |
Stability of 1% rifampin suspensions prepared in five syrups |
| Hänvisningar : |
Am J Hosp Pharm , 43: 2225-2228. 1986 |
|
| Evidensgrad : |
|
| fysikalisk stabilitet : |
|
| kemisk stabilitet : |
|
| andra metoder : |
|
| Kommentarer : |
|
Förteckning över substanser
 Rifampicin
|
 |
 |
 |
 |
1200 mg
Rifadin® |
| Sirap (Sockerlag) |
>> 120 ml |
|
2-8°C |
 |
| 28 |
 |
|
|
|
|
|
1200 mg
Rifadin® |
| Sockerlag med körsbärssmak |
>> 120 ml |
|
2-8°C |
|
| 28 |
|
|
|
|
|
|
1200 mg
Rifadin® |
|
2-8°C |
|
| 28 |
|
|
|
|
|
|
1200 mg
Rifadin® |
| Sockerlag med körsbärssmak |
>> 120 ml |
|
22-28°C |
|
| 28 |
|
|
|
|
|
|
1200 mg
Rifadin® |
| Sirap (Sockerlag) |
>> 120 ml |
|
22-28°C |
|
| 28 |
|
|
|
|
|
|
1200 mg
Rifadin® |
|
22-28°C |
|
| 28 |
|
|
|
|
|
