| Type : |
Journal |
|
| Forskerteamet : |
Chicago - G. D Searle and Co |
| Forfattere : |
Mathur LK, Lai PK, Shively CD. |
| Tittel : |
Stability of disopyramide phosphate in cherry syrup |
| Nummer : |
Am J Hosp Pharm ; 39: 309-310. 1982 |
|
| Nivå of Evidence : |
|
| fysisk stabilitet : |
|
| kjemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Disopyramide phosphate
|
 |
 |
 |
 |
60 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
25°C |
 |
| 28 |
 |
|
|
|
|
|
600 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
25°C |
|
| 28 |
|
|
|
|
|
|
60 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
30°C |
 |
| 28 |
|
|
|
|
|
|
600 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
30°C |
|
| 28 |
|
|
|
|
|
|
60 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
5°C |
|
| 28 |
|
|
|
|
|
|
600 mg
Norpace® |
| Kirsebærsirup sirup |
>> 60 ml |
|
5°C |
|
| 28 |
|
|
|
|
|
