| Type : |
Journal |
| Internett-koblingen : |
http://www.ajhp.org/cgi/content/abstract/58/7/577 |
|
| Forskerteamet : |
Ann Arbor - University of Michigan, College of Pharmacy |
| Forfattere : |
Johnson CE, Price J, Hession JM. |
| Tittel : |
Stability of norfloxacin in an extemporaneously prepared oral liquid |
| Nummer : |
Am J Health-Syst Pharm ; 58: 577-579. 2001 |
|
| Nivå of Evidence : |
|
| fysisk stabilitet : |
|
| kjemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Norfloxacine
|
 |
 |
 |
 |
1200 mg
Noroxin® |
| OraPlus® / Jordbærsirup (1:1) |
>> 60 ml |
|
23-25°C |
 |
| 56 |
 |
|
|
|
|
|
1200mg
Noroxin® |
| OraPlus® / Jordbærsirup (1:1) |
>> 60 ml |
|
3-5°C |
|
| 56 |
|
|
|
|
|
