| Type : |
Journal |
| Internett-koblingen : |
http://www.ajhp.org/cgi/content/abstract/56/22/2316 |
|
| Forskerteamet : |
Ann Arbor - University of Michigan, College of Pharmacy |
| Forfattere : |
VandenBussche HL, Johnson CE, Fontana EM, Meram JM. |
| Tittel : |
Stability of levofloxacin in an extemporaneously compounded oral liquid |
| Nummer : |
Am J Health-Syst Pharm ; 56: 2316-2318. 1999 |
|
| Nivå of Evidence : |
|
| fysisk stabilitet : |
|
| kjemisk stabilitet : |
|
| andre metoder : |
|
| Kommentarer : |
|
Lister
 Levofloxacine
|
 |
 |
 |
 |
3000 mg
Levoquin® |
| OraPlus® / Jordbærsirup (1:1) |
>> 60 ml |
|
23-25°C |
 |
| 57 |
 |
|
|
|
|
|
3000 mg
Levoquin® |
| OraPlus® / Jordbærsirup (1:1) |
>> 60 ml |
|
3-5°C |
|
| 57 |
|
|
|
|
|
