Tip : |
časopis |
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raziskovalne skupine : |
Hobart - University of Tasmania, School of Pharmacy |
Avtor : |
Patel R.P, Li K, Shastri M, Wanandy T, Jose M.D. |
Naslov : |
Stability of ampicillin and amoxicillin in peritoneal dialysis solutions |
Référence : |
Am J Health-Syst Pharm ; 72:13-14 2015 |
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Raven dokazov : |
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Fizikalna stabilnost : |
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Kemična stabilnost : |
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Druge metode : |
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Komentarji : |
Metoda ni opisana (poster, pismo uredniku) | Ponovljivost / standardne vrednosti: brez rezultatov ali rezultati izven predvidenih vednosti | Nešifrirane rezultati (npr. grafični) | Brez komentarja o razgradnih produktih |
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Seznami
Amoxicillin sodium
|
![Antibiotik Antibiotik](./images/Picto.494.jpg) |
![Faktorji, ki vplivajo na stabilnost Faktorji, ki vplivajo na stabilnost](./images/Picto.594.jpg) |
![Temperatura Temperatura](./images/Picto.679.jpg) |
37°C |
![Inducirati Inducirati](./images/Picto.659.gif) |
![Zmanjšana stabilnost Zmanjšana stabilnost](./images/Picto.651.gif) |
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
25°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
48 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
37°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
24 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
4°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
14 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
25°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
72 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
37°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
24 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
4°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
14 |
![Dan Dan](./images/Picto.542.gif) |
|
|
|
Ampicillin sodium
|
![Antibiotik Antibiotik](./images/Picto.494.jpg) |
![Faktorji, ki vplivajo na stabilnost Faktorji, ki vplivajo na stabilnost](./images/Picto.594.jpg) |
![Temperatura Temperatura](./images/Picto.679.jpg) |
37°C |
![Inducirati Inducirati](./images/Picto.659.gif) |
![Zmanjšana stabilnost Zmanjšana stabilnost](./images/Picto.651.gif) |
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
25°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
48 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
37°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
24 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Extraneal® (Baxter) Extraneal® (Baxter)](./images/Picto.10120.jpg) |
0.125 mg/ml |
4°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
14 |
![Dan Dan](./images/Picto.542.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
25°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
72 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
37°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
24 |
![čas čas](./images/Picto.543.gif) |
|
|
![Stabilnost raztopine Stabilnost raztopine](./images/Picto.591.jpg) |
![Polivinil klorid Polivinil klorid](./images/Picto.533.gif) |
![Dianéal® PD4 1.36% glucose (Baxter) Dianéal® PD4 1.36% glucose (Baxter)](./images/Picto.10121.jpg) |
0.125 mg/ml |
4°C |
![Nedoločeno Nedoločeno](./images/Picto.530.gif) |
14 |
![Dan Dan](./images/Picto.542.gif) |
|
|
|
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