Type : |
Artikel |
Internetlink : |
http://www.ijpc.com/Abstracts/Abstract.cfm?ABS=2910 |
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Onderzoeksgroepen : |
Queensland - Grif!th University, School of Pharmacy |
Auteur : |
Haywood A, Burrell A, van Breda K, Testa C, Norris R. |
Titel : |
Stability of Melatonin in an Extemporaneously Compounded Sublingual Solution and Hard Gelatin Capsule. |
Nummer : |
Int J Pharm Compound ; 13, 2: 170-174. 2009 |
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Niveau van bewijs : |
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Fysische stabiliteit : |
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Chemische stabiliteit : |
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Andere methoden : |
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Reacties : |
|
Stoffenlijst
Melatonine
|
|
|
|
|
|
|
|
|
|
1000 mg
|
Stevia poeder |
250 mg |
Ethanol |
15 ml |
Fruitaroma |
2 ml |
Glycerine |
>> 100 ml |
|
24-26°C |
|
90 |
|
|
|
|
|
|
1000 mg
|
Stevia poeder |
250 mg |
Ethanol |
15 ml |
Fruitaroma |
2 ml |
Glycerine |
>> 100 ml |
|
3-5°C |
|
90 |
|
|
|
|
Melatonine
|
|
|
|
|
|
|
|
|
|
3 mg
|
Levensmiddelenkleurstof |
100 mg |
Methocel E4M® |
100 mg |
Lactose |
220 mg |
|
24-26°C |
|
90 |
|
|
|
|
|
|
3 mg
|
Levensmiddelenkleurstof |
100 mg |
Methocel E4M® |
100 mg |
Lactose |
220 mg |
|
39-41°C |
|
90 |
|
|
|
|
|