Type : |
Journal |
|
Research teams : |
Singapore - Department of Pharmacy, Faculty of Science, National University of Singapore |
Authors : |
Tan LK, Thenmozhiyal JC, Ho PC. |
Title : |
Stability of extemporaneously prepared saquinavir formulations |
Reference : |
J Clin Pharm Ther ; 28: 457-463. 2003 |
|
Level of Evidence : |
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Physical stability : |
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Chemical stability : |
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Other methods : |
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Comments : |
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List of drugs
Saquinavir
|
![Antiviral Antiviral](./images/Picto.517.jpg) |
![Factors which affect stability Factors which affect stability](./images/Picto.594.jpg) |
pH |
pH = 4 |
![Induces Induces](./images/Picto.659.gif) |
![Enhanced stability Enhanced stability](./images/Picto.650.gif) |
![Stability in solutions Stability in solutions](./images/Picto.591.jpg) |
![Glass Glass](./images/Picto.532.jpg) |
![Kapseln Kapseln](./images/Picto.10387.png) |
200 mg Fortovase® |
Ethanol |
4 mL |
Citric acid |
100 mg |
Simple syrup |
2 mL |
Purified water |
>> 20 mL |
pH= |
4 |
|
25°C |
![Protect from light Protect from light](./images/Picto.526.jpg) |
30 |
![Day Day](./images/Picto.542.gif) |
|
|
![Stability in solutions Stability in solutions](./images/Picto.591.jpg) |
![Glass Glass](./images/Picto.532.jpg) |
![Kapseln Kapseln](./images/Picto.10387.png) |
200 mg Fortovase® |
Ethanol |
4 mL |
Citric acid |
100 mg |
Simple syrup |
2 mL |
Purified water |
>> 20 mL |
pH= |
4 |
|
5°C |
![Protect from light Protect from light](./images/Picto.526.jpg) |
30 |
![Day Day](./images/Picto.542.gif) |
|
|
|
|