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References 2396
Type :
Journal
Web link :
http://www.ajhp.org/cgi/content/abstract/65/5/441
Research teams :
Edmonton - University of Alberta, Faculty of Pharmacy and Pharmaceutical Sciences
Authors :
Aliabadi HM, Romanick M, Desai S, Lavasanifar A.
Title :
Effect of buffer and antioxidant on stability of a mercaptopurine suspension
Reference :
Am J Health-Syst Pharm ; 65: 441-447. 2008
Level of Evidence :
Physical stability :
Chemical stability :
Other methods :
Comments :
List of drugs
Mercaptopurine
4°C
500 mg
Purinethol®
Purified water
1,7 ml
Simple syrup
3,3 ml
Cherry syrup
>> 10 ml
19-23°C
35
500 mg
Purinethol®
Ascorbic acid
10 mg
Purified water
1,7 ml
Simple syrup
3,3 ml
Cherry syrup
>> 10 ml
19-23°C
77
500 mg
Purinethol®
NaH2PO4
500 mg
Purified water
1,7 ml
Simple syrup
3,3 ml
Cherry syrup
>>> 10 ml
19-23°C
28
500 mg
Purinethol®
Ascorbic acid
10 mg
Purified water
1,7 ml
NaH2PO4
500 mg
Simple syrup
3,3 ml
Cherry syrup
>> 10 ml
19-23°C
63
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